MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spiced Glazed Parsnips
 Categories: Vegetables
      Yield: 4 Servings
 
      6 md Parsnips
      2 tb Butter
    1/4 c  Light brown sugar
    1/4 ts Salt
    1/4 ts Ground cloves
      3 tb Orange juice
 
  Cut parsnips in half lengthwise. Wash well; pare or scrape if
  necessary. Place in saucepan. Add 4 tb water and cook 25 to 30
  minutes whole or 10 to 15 minutes if sliced or cubed. Let cool
  slightly and remove skins. Melt butter in frying pan. Blend in brown
  sugar, salt, cloves, and orange juice. Heat and stir until well
  blended. Add parsnips, turning over in sauce until coated and heated
  through.
  
  Recipe by Irena Isaac Hawk
  
  Recipe FROM: <https://archive.org/details/
  family-favorites-george-jinks-family-2004-page-001/>
 
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