MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Barbecued Garlic Carrots And Parsnips
 Categories: Parsnips, Vegetables
      Yield: 4 Servings
 
      4 md Carrots
      2 md Parsnips
      2 tb Butter
      2 cl Garlic; crushed
 
  Scrub the carrots and parsnips; peel them with a vegetable peeler.
  Melt the butter and mix with the crushed garlic. Place the carrots
  and parsnips in an aluminum pie plate. Spread the garlic butter
  mixtgure over the carrots and parsnips. Cook on the barbecue grill
  until tender but not soggy.
  
  Recipe by Ray Matsalla
  
  Recipe FROM: <https://archive.org/details/out-lil-cookbook-test>
 
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