MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Carsnips
 Categories: Side, Holiday
      Yield: 6 Servings
 
      1 lb Parsnips
      6 oz Carrots
      2 tb Butter
           Parsley
 
  Peel and julienne. Saute in butter until 1/2 done. Pile into
  ovenproof dish and heat 1/2 hour at 350 F. Garnish with parsley.
  
  Wine: Forts de Latour '82
  
  Recipe by Michael Loo, my sister's birthday 1995
 
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