*  Exported from  MasterCook  *

                    PARSNIPS IN MELTING MUSTARD SAUCE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Medium parsnips, peeled and
                        -halved lengthwise
   3       tb           Butter
   2       tb           Dijon mustard
   1       t            Honey
   3       tb           Bourbon
                        Salt
                        Freshly ground black pepper
                        Chopped fresh parsley

  (From "Greene on Greens" by Bert Greene, Workman
  Publ., New York, 1984).
  
  Preheat the oven to 375 F. Cook the parsnips in
  boiling salted water until just tender, about 5-8
  minutes. Drain. cut each parsnip lengthwise into
  1/4"-thick slices. Place them in a buttered shallow
  baking dish in a single layer. Bake 10 minutes. Melt
  the butter in a small saucepan over low heat. Slowly
  add the mustard, honey and bourbon. Cook 5 minutes.
  Brush this sauce evenly over the baked parsnips.
  Sprinkle with salt and pepper to taste. Place the
  parsnips under a preheated broiler to lightly brown,
  about 1 minute. Sprinkle with parsley and serve.
  
  Nutritional analysis per serving: 214.3 calories; 10.3
  grams total fat; (5.5 grams saturated fat); 1.1 grams
  protein; 21.1 grams carbohydrates; 24.8 milligrams
  cholesterol; 314 milligrams sodium.
 
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