*  Exported from  MasterCook  *

                            Kale And Parsnips

Recipe By     : Friendly Foods by Brother Ron Pickarski
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Onions -- halved & sliced
   1       c            Parsnips -- halved & sliced
   1       tb           Corn oil
   1       c            Water
   2       tb           Ginger -- minced
   1       qt           Kale -- veins removed & cut
                        - into bite-sized pieces

  Saute the onions and parsnips in oil for about 5 minutes, stirring
  occasionally to prevent burning. Add the water and ginger. Cover
  and simmer for 4 to 5 minutes. Add the kale and continue cooking 4
  to 5 minutes longer. Stir occasionally but keep the saucepan
  covered otherwise. Serve hot.
  

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