*  Exported from  MasterCook  *

                           HONEY, IT'S PARSNIPS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   lb           Parsnips -- peeled and
                        -diagonally sliced into
                        -1/2" pieces
     3/4   c            Water
     1/2   ts           Salt
   2       tb           Butter
   1       tb           Honey
     1/4   c            Orange Juice
   1       t            Orange Peel -- grated

  In a saucepan, cook parsnips in water and salt over
  medium heat until fork-tender, about 10 minutes. Drain
  and remove from pan. In same pan heat butter, honey,
  juice and orange peel together; toss with parsnips and
  a little salt, if desired. Serve hot.
  
  Source: Medford Mail Tribune, 10 January 1995 TYped by
  Katherine Smith Kook-Net: The Shadow Zone IV - Stinson
  Beach, CA
 


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