MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tobacco Onions
 Categories: Vegetables, Herbs, Chilies
      Yield: 4 Servings
 
      5 c  Peanut or other light oil
      2 lg Sweet onions; peeled, sliced
           - 1/8" thick
      1 c  All-purpose flour
      1 ts Paprika
      1 ts Salt
      1 ts Black pepper
    1/2 ts Cayenne
 
  Heat oil to 350 F/175 C on a food thermometer in a deep
  saucepan over medium heat. Combine remaining ingredients
  in a medium bowl and carefully toss to coat onions.
  Remove onion slices from flour mixture, shaking to
  remove excess.
  
  Fry a few slices at a time for approximately 10 minutes
  or until crisp and golden brown. Repeat until all onions
  are fried. Drain on paper towel.
  
  Recipe by Kathleen Morrison
  
  From: http://www.foodgeeks.com

  From: http://www.texasmonthly.com/food/recipes/9102.html

  From the Recipe Files of RecipeLu <recipelu@recipelu.com>
 
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