MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Balsamic Glazed Sweet & Sour Onions (Mm)
 Categories: Molto, Mario, Italian, Vegetable, Onion
      Yield: 4 Servings
 
      2 lb Cipolline or small
           - (11/2-inch) onions
      4 tb Virgin olive oil
      3 tb Sweet butter
      2 tb Sugar
      1 c  Balsamic vinegar
    1/2 c  Basic tomato sauce,
           - recipe follows
      1 c  Water
      1 ts Chopped fresh rosemary
           - leaves
 
  Recipe by: MOLTO MARIO - SHOW #MB5684
  
  Peel the onions,  leaving and washing any root strand you may find.
  
  In a 12 to 14 inch saute pan over a medium high flame, heat virgin
  olive o until just smoking. Add butter and cook until foam subsides.
  Add onions and saute until light golden brown on all sides, about 8
  to 10 minutes. Add sugar, vinegar, tomato sauce and water and bring
  to a boil.
  
  Cook onions uncovered, until just al dente, about 10 minutes. If
  liquid dissipates too quickly, add more water, a 1/4 cup at a time,
  realizing th it is essential not to overcook the onions. The sauce
  should just adhere the onions. Remove from saute pan to an
  earthenware dish and hold in a warm place, or allow to cool if you
  are serving them later or as an antipasto
 
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