*  Exported from  MasterCook  *

                              Onion Custard

Recipe By     : The Canadiana Cookbook/Mme Jehane Benoit/1970
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables                       Sent To Tnt

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  c             butter or margarine
   6      med           onions -- diced
   2                    eggs -- beaten
   1      c             milk
   1      tsp           salt
          pinch         pepper
          pinch         nutmeg or curry powder

Melt butter or margarine in a saucepan and add onions. Stir until well
coated with butter, then cook over medium heat until golden here and there.

Combine remaining ingredients. Add to onions and pour into a buttered
1-quart casserole. Bake uncovered 25-30 minutes at 275 degrees F, or until
set like a custard.

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NOTES : A feathery, creamy and delectable way of serving onions. This is
excellent with seafood, chicken, veal or turkey.