MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: French Fried Onions
 Categories: Vegetables, Dairy, Snacks
      Yield: 40 Servings
 
      3 lg Onions; sliced in thin rings
      2 c  Milk
      2 c  A-P flour
      1 pn Garlic powder; to taste
      1 pn Onion powder; to taste
      1 pn Ground white pepper; to
           - taste
           Salt
           Oil; for frying
 
  Soak onions in milk for 5 minutes.
  
  Combine flour, garlic powder, onion powder, white pepper, and salt.
  Add a handful of onions and toss to coat. Remove and repeat with
  remaining onions, one handful at a time.
  
  Heat oil in a large skillet or deep fryer. Fry onion in batches,
  stirring as needed, until evenly browned, 2 to 3 minutes each.
  Drain on paper towels and season with more salt. Store in an
  airtight container.
  
  Note: Use any seasonings you prefer.
  
  Recipe by Nancy Polk
  
  RECIPE FROM: https://www.allrecipes.com
  
  Uncle Dirty Dave's Archives
 
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