*  Exported from  MasterCook  *

                       Scalloped Onions And Peanuts

Recipe By     : Aunt Sammy's Radio Recipes 1931
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      md            Onions
   1      c             Peanuts -- ground
   1      tb            Butter or other fat -- melted
   1      tb            Flour
   1      c             Milk
     1/2  ts            Salt
   1      c             Buttered bread crumbs

Skin the onions, cook in boiling salted water until tender, drain,
and slice. Make a sauce of the fat, flour, milk and salt. In a
greased baking dish place a layer of he onions, cover with the
peanuts and sauce, and continue until all are used. Cover the top
with buttered crumbs and bake in a moderate oven for about
20 minutes, or until the crumbs are golden brown. Serve from the
baking dish.

Typed & MC formatted by Barb at Possum Kingdom on 8/20/98


                   - - - - - - - - - - - - - - - - - -