*  Exported from  MasterCook  *

                             Onion Shortcake

Recipe By     : Home Cooking, Jul 1996
Serving Size  : 8    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lg            Sweet onions -- sliced
     1/4  c             Butter -- melted
   1      lg            Egg -- beaten
     1/3  c             Milk
   8 3/4  oz            Can cream style corn
   6      oz            Pkg corn muffin mix
   2      dr            Hot sauce
   8      oz            Sour cream
     1/4  ts            Salt
     1/4  ts            Dried dill weed
   1      c             Sharp cheese --
                        - shredded, divided

Preheat oven to 350 F. Saute onion in butter in large skillet over
medium heat until tender; set aside.

Combine egg, milk, and corn; add muffin mix and stir just until
moistened. Pour into lightly greased 8" square baking dish; set
aside.

Combine reserved onion mixture, hot sauce, sour cream, salt, dill
weed, and half of cheese; spread evenly over batter. Bake for
25 minutes; sprinkle with remaining cheese and bake an additional
5 minutes.

Yield: 8 Servings


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