*  Exported from  MasterCook  *

                          Herbed Wild Mushrooms

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables                       Side Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lb            Fresh wild mushrooms such as
                        - shiitakes and chanterelles --
                        - stems removed
   2      tb            Extra virgin olive oil
   4      lg            Shallots -- coarsely chopped
   2      cl            Garlic -- coarsely chopped
   1 1/4  ts            Dried thyme
     1/3  c             Flat-leaf parsley -- chopped
   2      tb            Unsalted butter
   1 1/2  ts            Freshly ground black pepper
   1      tb            Lemon zest -- or to taste,
                        - finely grated
                        Salt -- to taste

Wipe the mushroom caps with a damp paper towel, then cut into 1/2"
pieces. Set aside.

Heat the olive oil in a large nonstick skillet over medium-low heat.
Add the shallots, garlic, and thyme; cook, stirring, until the
shallots soften slightly, about 3 minutes. Increase the heat to
medium-high and stir in the mushrooms. Cover and cook until the
mushrooms soften, 5 to 6 minutes.

Add the parsley, butter, pepper, and lemon zest. Cook, stirring,
until the mushrooms give off some of their liquid, 4 to 5 minutes.
Season with salt and additional pepper to taste.


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