MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Onions Vidalia
 Categories: Vegetables
      Yield: 1 Batch
 
      2 lb Onions; large and sweet
      1 oz Butter; melted
      1    Can cream of mushroom soup;
           - undiluted
    1/2 c  Half and half cream
           Salt and pepper; to taste
    1/2 c  Cheddar cheese; shredded
      4 sl French bread
  1 1/2 tb Butter; melted

  Vidalia onions are preferable but any large, sweet, mild onion will
  do.
 
  Slice onions, cut each slice in half, and then saute in a small
  amount of butter until crisp. Put onions in a greased baking dish.
  Combine the soup, half and half, salt, and pepper. Pour this
  mixture on the onions and then sprinkle the cheese on top the
  onions. Put the bread slices on top the mixture and brush the bread
  with 1-1/2 tb butter. Bake 350 F for 35 minutes.

  Recipe FROM: The Miami Herald
 
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