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     title: roasted onions
categories: vegetable
  servings: 8

    3/4 c  water
    1/2 c  red wine vinegar
      2 t  brown sugar
    1/8 t  pepper
      4 ea sweet onion
      1 t  salt

combine water, vinegar, sugar, and pepper
pour into a 9x13x2 glass baking dish
cut onions in half, lengthwise
place in baking dish, cut side down
roast @ 400 degrees, on top rack of oven, for 60-75 minutes arrange, cut
side up, onto a serving
platter
season to taste with salt
serve hot

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