MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Braised & Creamy Vidalia Onions
 Categories: Vegetables, Dairy, Poultry, Herbs
      Yield: 6 Servings

      2 tb Butter
      3 tb Honey
     10 c  Vidalia (sweet) onions;
           - sliced
    1/4 c  Chicken broth
    1/2 ts Salt
    1/8 ts White pepper
    1/8 ts Ground mace
    1/2 c  Heavy whipping cream

  In a Dutch oven, melt butter over medium heat; stir in honey until
  blended. Add onions, broth, and seasonings. Bring to a boil. Reduce
  heat; simmer, covered, 15 to 18 minutes or until onions are tender.

  Cook, uncovered, over medium-high heat 15 to 20 minutes or until
  liquid is almost evaporated, stirring occasionally. Stir in cream;
  cook 3 to 5 minutes longer or until sauce is thickened.

  Recipe by Elaine Opitz, Marietta, Georgia

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM