*  Exported from  MasterCook  *

                             SWISS ONION BAKE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Breakfast                        Eggs/Cheese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Butter or margarine
   1 1/2   c            Sliced onion
   6                    Hard cooked eggs, sliced
   1 1/2   c            Shredded Swiss cheese (6 oz)
   1                    10 3/4 oz. can condensed
                        (Cream of Chicken Soup)
     3/4   c            Milk
     1/2   ts           Prepared mustard
                        French bread slices, toasted
                        OR
                        Toast points

  In a large skillet melt butter.  Add onion; cover and
  cook 10 minutes or till tender.  Spread onion in
  bottom of a 10x6x2 inch baking dish. Top with sliced
  eggs; sprinkle with shredded cheese. In a saucepan
  combine soup, milk, and mustard; heat and stir till
  smooth. Pour over casserole. Bake, covered, in a 350F
  oven for 30 minutes or till hot. Serve spooned over
  toasted bread.  Sprinkle with paprika, if desired.
  Makes 6 servings. Source: Better Homes & Gardens.
 


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