*  Exported from  MasterCook Mac  *

                              Creamy Onions

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Side Dishes                      Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  30      g             butter
     1/2  tsp           pepper
   1                    onion -- finely chopped
                        ground nutmeg to taste
   1 1/2  tbsps         flour
   1 1/2  c             milk
     1/4  tsp           salt
 500      g             frozen pearl onions or
                           small white pickling onions -- peeled
                        paprika   (optional)

Heat butter in a 4 cup glass jug, covered with a paper towel, on HIGH for
45 seconds, or until melted. Add chopped onion.  Cook on HIGH for 2-3 mins.
until softened, stirring once.  Stir in flour until blended.  Cook on HIGH
for 3-4 mins. until sauce has thickened and is smooth, stirring twice.
Season with salt, pepper and nutmeg. Combine onions and sauce in a 23cm
round baking dish.  Cook on HIGH for 3-5 mins. until sauce bubbles,
stirring halfway through cooking.  Sprinkle, if you like with paprika.


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Per serving: 513 Calories; 37g Fat (64% calories from fat); 15g Protein;
33g Carbohydrate; 115mg Cholesterol; 1510mg Sodium