MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roasted Fresh Okra
 Categories: Five, Vegetables
      Yield: 4 servings
 
      1 lb Fresh okra; trimmed and cut
           - lengthwise in half
      3 tb Olive oil
    1/2 ts Salt
    1/4 ts Pepper
 
  Set oven @ 400 F/205 C.
  
  Toss okra with oil, salt, and pepper. Arrange in a 15x10x1" baking
  pan, cut side up. Roast 12-15 minutes or until tender and bottoms
  are lightly browned.
  
  Recipe by Anna Katsoulis, Greenville, North Carolina
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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