*  Exported from  MasterCook  *

                           PICKLED OKRA OR CORN

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       t            Red pepper
   1       t            Mustard seed
   2       ts           Salt (not iodized)
     1/4   c            Water
                        Okra or Corn
   1       t            Dill seed
   1       c            White vinegar
   3                    Cloves garlic

     Use small okra or corn. (Pick corn when it is 2-3
  inches long and no kernels have formed yet.) Wash
  well. Soak in ice water 1 hr. per pint. Pack in pint
  jars. Mix together dry seasonings. Mix vinegar and
  water in enameled or glass saucepan, bring to boil.
  Put dry seasonings over okra or corn. Pour boiling
  mixture over all.  Seal. Store for 2-3 wks. to allow
  to pickle properly.
 


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