*  Exported from  MasterCook  *

                          MUSHROOM MADNESS - DKP

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Holidays                         Di
                Sandwich

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----MARINADE-----
   1       T            Red wine vinegar
   1       T            Fresh lemon juice
   2       t            Dijon Mustard
   1                    Garlic clove, minced
     1/2   t            Worcestershire sauce
                        Dash hot pepper sauce
                        Pinch dried oregano
                        Pinch dried tarragon
                        Salt & freshly ground pepper
   3       oz           Olive oil
   1 1/2   lb           Mushrooms sliced
   1       md           Red onion, thinly sliced

                        -----CURRY MUSTARD SAUCE-----
   2       T            (1/4 stick) butter
   2       T            All purpose flour
     3/4   c            Milk
     1/2   c            Chicken broth
   2       T            Dry sherry
   2       t            Prepared mustard
   1       t            Curry powder or to taste
                        Salt & freshly ground pepper
   6                    Slices seedless Russian rye
                        -bread (I use pumpernickel).
   3       c            Shredded Swiss cheese

  For marinade: Combine first 9 ingredients in large bowl; blend well.
  Whisk in olive oil. Add mushrooms and onion and toss lightly to coat.
  Set aside.
  
  For sauce: Melt butter in small saucepan over medium heat. Stir in flour
  and blend well. Reduce heat to low and cook 2 minutes. Blend in milk,
  broth, sherry, mustard, and curry powder. Bring to boil, stirring
  constantly. Remove from heat. Taste and season with salt and pepper.
  
  To assemble: Preheat over to 350 F. Arrange bread on baking sheet.
  Divide mushrooms evenly among slices, mounding slightly in center. Top
  each with about 3 t of sauce and sprinkle with 1/2 C cheese. Bake until
  sandwiches are heated through, about 20 minutes.
  
  Di Note:  I served this one New Year's Day to a bunch of raving football
  fanatics and they actually took time to comment (between grunts) and
  ask for more.  Amazing.
  
  Di Pahl's personal recipes-1994
 
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