MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sausage Stuffed Mushrooms
 Categories: Mushrooms, Appetizers, Sausage, Onion
      Yield: 12 Servings
 
      3 lg Pkg big mushrooms
      1 pk Regular pork sausage
           Salt and pepper to taste
      2 tb Dried onion
 
  Snap off stems, wash and cut up.  Cook in margarine/butter, about
  2 tablespoon.  Don't add any water.  Salt and pepper to taste and
  a little bit of onion, dry about 1 1/2 to 2 tablespoon, or more if
  you like. Cook for about 20-30 minutes.  When cooked, chop fine.
  Wash mushroom caps and drain on paper toweling.  Mix together the
  sausage and the cooked mushrooms.  Stuff the caps and bake for
  20-30 minutes at 375 degrees F. Remove from pan and arrange on
  platter/plate.  If you use more packages of mushrooms, use more
  sausage, and increase the other ingredients accordingly.
  
  From: Stephanie da Silva
 
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