*  Exported from  MasterCook  *

             Portobello Mushrooms Sauteed In Garlic And Wine

Recipe By     : Somewhere off the Net
Serving Size  : 1    Preparation Time :0:00
Categories    : Mushrooms

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tb            Olive oil
   1      md            Onion -- cut longitudinally
   4      cl            garlic -- chopped
   1      pn            Sugar
   2                    Beef bouillon cubes -- crushed
   2      tb            Dry red wine
   2      md            Portobello mushrooms

Bring medium-sized saute pan up to medium heat and add oil, onions,
garlic, and sugar. Saute until onions are soft, about 5 minutes. Add
beef bouillon and wine; stir until bouillon dissolved. Saute until
wine mostly absorbed, about 4 to 5 minutes. Add mushroom caps and
saute until soft, about 5 minutes total, turning to cook each side.
Place caps on plate, topping with sauce from the saute pan. Serve
hot.


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