*  Exported from  MasterCook  *

                   Saute Of Wild Mushrooms With Parsley

Recipe By     : Bon Appetit, May 1994
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   lb           Mixed fresh wild mushrooms
                        - such as porcini, crimini,
                        - chanterells, morels, and
                        - oyster
     1/4   c            Unsalted butter
   4       cl           Garlic -- minced
   2       tb           Fresh parsley -- chopped

  Thickly slice porcini, if using. Cut any large mushrooms into
  quarters; smaller ones may be left whole. Melt butter in heavy
  large skillet over medium-high heat. Add mushrooms, minced garlic
  and 1 tb chopped parsley. Season to taste with salt and pepper.
  Saute until liquid given off by mushrooms evaporates, about
  10 minutes. Divide sauteed mushrooms among plates. Sprinkle with
  remaining 1 tb chopped parsley and serve.
  
  Typed by: Didi Pahl
 

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