*  Exported from  MasterCook  *

                         Funghi Porcini Al Tegame

Recipe By     : shel; 76177,3361
Serving Size  : 1    Preparation Time :0:00
Categories    : Boletes                          Wild Mushrooms

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lb            Fresh wild mushrooms
     1/2  c             Extra virgin olive oil
   3                    Anchovy fillets -- finely chopped
   2      cl            Garlic -- crushed
   6      lg            Ripe tomatoes -- peeled, seeded,
                        - chopped
   3                    Mint sprigs -- finely chopped
                        Salt
                        Pepper
                        French bread slices --
                        - fried in butter

Clean, wash, and slice the mushrooms. Heat the oil in a shallow pan
(preferably earthenware), add the anchovies and cook until they're
dissolved into a paste. Add the mushrooms, garlic, and tomatoes, the
mint, a little salt, and a generous sprinkling of freshly ground
pepper. Cover the pan and cook over a medium-high heat, stirring
ocassionally, for about 15 minutes. Discard the crushed garlic and
serve the mushrooms very hot, garnished with the fried bread.


                   - - - - - - - - - - - - - - - - - -