*  Exported from  MasterCook  *

                       DULSE FRIED OYSTER MUSHROOMS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Side dish                        Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----FLOUR MIXTURE-----
   1       t            Dulse flakes, pulverized
     1/2   ts           Garlic powder
     1/4   c            All-purpose flour
                        Salt & black pepper
                        -----LIQUID MIXTURE-----
     1/2   ts           Dulse flakes
     1/4   ts           Garlic powder
     1/2   c            Water
                        -----BREAD CRUMB MIXTURE-----
   2       c            Fresh breadcrumbs
   4       ts           Dulse flakes
     1/2   ts           Garlic powder
   1 1/2   c            Safflower oil
   4       oz           Oyster mushrooms, rinsed

  Combine the ingredients for the three mixtures separately & set aside.
  Line a baking sheet with absorbent towels.  Heat oil to 350F in a
  medium-sized saucepan, about 5 minutes over medium heat.
  Dredge mushrooms in flour mixture.  Shake off excess flour & dunk in
  the liquid, before rolling in the breadcrumbs.  Fry in the hot oil
  for 45 seconds each side, they should be golden brown.  Drain & serve.
 


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