---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Hashed Hominy
 Categories: Breakfast, Corn
      Yield: 4 Servings
 
      3 tb Bacon drippings
      2 c  Cooked hominy; drained
      2    Green onions; thinly sliced
           - (optional)
      4    Eggs; beaten
           Salt and pepper
 
  Heat drippings in a 10" nonstick or well-seasoned iron skillet over
  medium heat. Add hominy and green onions. Saute until lightly
  browned. Pour in eggs and season with salt and pepper. Stir, then
  allow eggs to set. Turn mixture with a pancake turner and allow to
  brown lightly on the other side. Serve with bacon and biscuits or
  corn bread for breakfast or brunch. Hashed hominy is also a good
  luncheon or dinner dish if you add a watercress salad.

  Recipe FROM: Spirit of the Harvest
  
  Posted by John & Carrie McGill on Aug 15, 1992
  
  Formatted by: Sylvia Steiger, GEnie The.Steigers, CI$ 71511,2253,
  Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and
  PlanoNet Lowfat & Luscious echoes
 
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