MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Buffet Green Beans
 Categories: Five, Beans, Citrus, Mushrooms, Grains
      Yield: 30 Servings

      5 lb Whole green beans; cleaned
    1/4 c  Fresh squeezed lemon juice
      1 lb Fresh mushrooms; sliced
    1/4 lb Butter
    1/4 c  Toasted sesame seeds
           Salt & pepper

  In a large frying pan or wok, heat half of the butter, adding the
  mushrooms as the butter melts over medium high heat.

  As the mushrooms start to brown, place the green beans directly
  over the mushrooms and cook for one minute.

  Stir the vegetables, combining well and let steam for 1 minute.

  Add the lemon juice and stir well and cook for 2 minutes, letting
  the vegetables steam.

  Stir again and when the green beans are a deep green color, add the
  rest of the butter and sprinkle with the sesame seeds.

  Quckly stir together and remove from heat.

  Sprinkle with salt and pepper to your taste. Your green beans
  should be crisp at this point.

  Place it all in a serving vessel and serve hot.

  Recipe by Annie Aime, Los Angeles, California

  Recipe FROM: http://www.grouprecipes.com

  Uncle Dirty Dave's Archives

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