*  Exported from  MasterCook  *

                            Stewed Green Beans

Recipe By     : Gourmet Magazine, Dec 1994
Serving Size  : 2    Preparation Time :0:00
Categories    : Beans & Peas

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tb            Olive oil
     3/4  lb            Green beans -- trimmed and cut
                        - into 2" pieces
   1      sm            Onion -- diced
     1/4  c             Water -- plus
   2      tb            Water
   2      md            Plum tomatoes -- seeded and
                        - coarsely chopped
   1      ts            Fresh lemon juice

In a large non-stick skillet heat oil over moderately high heat until
hot but not smoking and saute green beans and onion with salt to
taste, stirring occasionally, 8 to 10 minutes, or until beans begin
to brown.

Add 1/4 cup water and cook until water is evaporated and skillet is
almost dry. Add tomatoes, lemon juice, and salt to taste and cook,
stirring occasionally, until tomatoes are browned. Add remaining 2 tb
water and cook until it is evaporated and tomatoes are very soft.

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