*  Exported from  MasterCook  *

                    Green Beans With Lemon And Cloves

Recipe By     : Gourmet Magazine, Dec 1996
Serving Size  : 2    Preparation Time :0:00
Categories    : Beans & Peas

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  c             Water
     3/4  lb            Green beans -- trimmed
   1      tb            Olive oil
     3/4  ts            Fresh lemon zest -- fine grated
     1/8  ts            Ground cloves

In a 10" heavy skillet bring water with green beans to a boil and
cook, covered, 5 minutes, or until beans are crisp-tender. Using lid
to hold back beans, drain liquid from skillet. Add oil, zest, cloves,
salt, and pepper to taste and cook over moderate heat, stirring,
2 minutes to blend flavors.

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