*  Exported from  MasterCook  *

                          Fish Fragrant Eggplant

Recipe By     : Internet
Serving Size  : 3    Preparation Time :0:00
Categories    : Eggplant                         Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lg            Eggplant
   4      tb            Soy sauce
   1      tb            Corn starch
   3      tb            Dry sherry
   3      tb            Sugar
     1/4  c             White vinegar
     1/4  c             Water
   1      ts            Red pepper
   6      sl            Fresh ginger root
   4                    Scallion -- chopped, separated

Cut eggplant into small cubes.

Combine soy sauce, sugar, vinegar, and water.

Heat 1 tb sherry, add red peppers, and stir. Add ginger, white part
of scallion, and stir briefly until ginger becomes fragrant. Add
eggplant and cook 8 to 10 minutes, stirring occassionally (until
eggplant is thoroughly cooked.)

Add soy sauce mixture and cook over high heat until most of the
liquid is evaporated, about 5 minutes.

Combine 2 tb sherry with corn starch. Add green part of scallion and
sherry/corn starch mix and cook until thick.

Serve over rice.


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