MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Skillet Eggplant Parmigiana
 Categories: Vegetables, Breads, Cheese, Sauces
      Yield: 4 servings
 
      2 lg Eggs
  1 1/2 c  Italian-seasoned bread
           - crumbs
      1 md Eggplant; in 1/4" slices
    1/3 c  Oil; divided
     28 oz Jar marinara sauce; divided
  1 1/2 c  Shredded mozzarella
 
  Place eggs in a shallow dish and beat lightly. Place
  bread crumbs in another shallow dish.
  
  Dip eggplant slices in egg then place in bread crumbs
  and pat crumbs lightly onto both sides.
  
  In a large skillet, heat 2 tablespoons oil over medium
  heat until hot. Fry eggplant 1 to 2 minutes per side, or
  until golden, adding more oil as needed. Remove to
  platter.
  
  When finished frying eggplant, discard oil and place 3/4
  cup sauce in skillet. Layer with fried eggplant then
  spoon 3/4 cup sauce over eggplant and sprinkle with 1/2
  cup cheese. Repeat layers 2 more times, finishing with
  sauce and reserving 1/2 cup cheese.
  
  Cover and heat 12 to 15 minutes on medium-low heat.
  Remove cover and sprinkle with remaining cheese; cook 3
  to 5 minutes, or until cheese is melted. Serve
  immediately.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
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