*  Exported from  MasterCook II  *

                            Eggplant Parmesan

Recipe By     : Claudia Willsea
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      small         eggplant, unpeeled -- cut in 1/2" slices
     3/4  cup           tomato sauce
   1      small         onion -- peeled and sliced
   1      small         bell pepper -- sliced
   4      ounces        can mushrooms -- drained
                        pinch of basil
                        pinch of oregano
                        garlic salt to taste
                        pepper to taste
   4      ounces        mozzarella cheese -- shredded
   1      tablespoon    parmesan cheese -- grated

Bake eggplant slices on ungreased cookie sheet for 20 minutes at 400 F 
until soft.  Combine rest of ingredients, except cheeses, in saucepan and 
simmer for 20 minutes.  Layer 1/2 the eggplant, 1/2 the sauce, and 1/2 of 
the cheeses in a square baking dish.  Should have two full layers in dish. 
 Bake for 30 minutes at 350 F.


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