---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Red Cabbage 2
 Categories: Cabbage, Diabetic, Vegetables
      Yield: 6 Servings
 
      1 ts Oil
    1/2 c  Onion; finely chopped
      4 c  Red cabbage; coarse shredded
      1 c  Peeled apple; chopped
      2    Whole cloves
    1/2    Bay leaf
      1 tb Sugar substitute
  1 1/2 tb White vinegar
 
  In a heavy skillet, heat oil over medium high heat. Add onion and
  saute until tender. Add cabbage, apple, cloves, and bay leaf. Cover
  and simmer about 20 minutes or until cabbage is tender. If cabbage
  gets dry, add a small amount of water. Add sugar and vinegar to
  cabbage mixture; toss gently. Cover and cook about 5 minutes
  longer.

  Cal 45; Fat 1 g.

  Exchanges: 1 Vegetable + 1/4 Fruit + 1 Fat

  Posted by: Nancy O'Brion
 
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