---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: Curried Vegies
 Categories: Low, Fat
      Yield: 1 servings
 
      2    Onions, chopped in food
           Processor
           Several cloves  garlic,
           Crushed
      2    3 teaspoons semi-hot curry
           Powder (a good blend)
           Chopped vegies (celery,
           Carrots, green pepper,
           Canned tomatoes,
           Mushrooms, eggplant,
           Whatevers available)
    1/2    To 1 cup apple juice
           Water
 
  In non-stick pot, place onions and garlic, stir til lightly browned, add a
  little water and deglaze, add spices.   Cook about five minutes until
  onions are soft, adding a little more water as needed to prevent burning.
  Add vegies, apple juice, cook til vegies are done.  I never made this with
  generic curry powder, I don't think it would be as good.
  
  From:    maoh@phyast.nhn.uoknor.edu (Maureen O'Halloran)
  converted to MM by Donna Webster     Donna@webster.demon.co.uk
 
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