*  Exported from  MasterCook  *

                             SWEETCORN FONDUE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Frozen sweetcorn kernels
   2       ts           Cornflour
   3       tb           Single cream
                        Salt and pepper
                        Few drops Tabasco sauce
   1       oz           Butter
                        Selection of cooked prawns &
                        Mussels -- to serve

  Put sweetcorn in a saucepan with 2 tablespoons water
  and simmer for a few minutes until tender. Drain and
  put into a blender. Process until soft but not too
  smooth. In a saucepan, blend cornflour smoothly with
  cream. Add sweetcorn mixture and cook over a low heat
  until smooth. Pour mixture into fondue pot, season
  with salt, pepper and Tabasco sauce, then beat in
  butter. Set pot over a low burner to keep warm. Serve
  with a selection of cooked shellfish.
  
  Recipe By     :
  
  From: Janice Springer <75451.2725@compudate: 28 Nov 95
  09:28:35 Est
 


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