*  Exported from  MasterCook  *

                        SOUTHWESTERN CORN STUFFING

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       c            Crumbled corn bread
   1                    17 oz can cream-style corn
   2                    4 oz cans chopped green
                        Chili peppers
   1                    4 1/2 oz can chopped ripe
                        Olives (optional
     3/4   c            Shredded Cojack or Monterey
                        Jack cheese
     1/2   c            Finely chopped onion
     1/2   c            Chopped red or green sweet
                        Pepper
   1       tb           Snipped fresh cilantro or
                        Parsley
   1                    Egg, beaten

  Place corn bread in a 15 X 10 X 1 inch baking pan.
  Bake in a 350 degree oven for 30 minutes or until
  toasted, stirring every 10 minutes. Remove corn bread
  from oven and cool.
  
  In a large bowl combine corn, drained chili peppers,
  olives, cheese, onion, sweet pepper, cilantro or
  parsley, and egg.  Mix well.  Add cornbread; toss
  gently to mix.  Use to stuff an 8 - 10 pound turkey.
  Or, bake, covered, in a ungreased 2-quart casserole in
  a 325 degree oven for 50 to 60 minutes or until heated
  through.
  
  NUTRITION INFORMATION PER SERVING:  214 cal; 9g fat;
  68mg chol; 7g pro; 30g carbo; 3g fiber, 751g sodium
  
  Source:  Tulsa World, AP Special Features, Nov 21, 1993
 


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