---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Roasting Corn
 Categories: Vegetables, Bar-b-q, Side dish
      Yield: 8 servings
 
      8 ea Corn; fresh, husks left in
      1 x  Water for moistening husks
      1 ea Butter or margarine
      2 ea Limes; juice of
    1/2 ts Salt
    1/8 ts Chile powder to taste
 
  Prepare a medium hot fire (the same as cooking steaks). Dampen the
  husks and, if desired, wrap in foil. Grill for 15-20 minutes,
  turning to roast both sides. When ready to serve, remove husks and
  coat with butter, lime juice, salt and chile powder to taste.

  (XRTB29A) 1I25
 
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