* Exported from MasterCook * Corn Fritters (Ainbinder) Recipe By : Alcee-Hymel Family Serving Size : 12 Preparation Time :0:00 Categories : Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 c Flour -- sifted 1 ts Baking powder 1/2 ts Salt 1/4 ts Sugar 1 Egg -- slightly beaten 4 tb Shortening -- melted 1/2 c Milk 2 c Whole kernel corn -- drained Oil -- for deep frying Maple or cane syrup Mix and sift the flour, baking powder, salt, and sugar. Beat the egg, melted shortening, and milk together with a rotary egg beater. Add the corn and combine with the dry ingredients, mixing well. Drop by spoonfuls into deep oil (365 F) and fry for 3 to 5 minutes, or until golden brown. Drain on paper. Serve hot as a vegetable, or with maple or corn syrup. Recipe by the Alcee-Hymel Family Recipe FROM: The Legends of Louisiana Cookbook, Sheila Ainbinder, ISBN 0-671-70817-1 ] Posted by: Sam Waring on Sat, 8 Jul 1995 172202 GMT - - - - - - - - - - - - - - - - - -