MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Southwestern Sauteed Corn
 Categories: Vegetables, Citrus, Herbs
      Yield: 5 Servings

      1 tb Butter
  3 1/3 c  Corn niblets
      1    Plum tomato; chopped
      1 tb Lime juice
    1/2 ts Salt
    1/2 ts Ground cumin
    1/3 c  Fresh cilantro; minced

  In a large cast-iron or other heavy skillet, heat butter over
  medium-high heat. Add corn; cook and stir until tender, 3 to
  5 minutes. Reduce heat to medium-low; stir in tomato, lime juice,
  salt, and cumin. Cook until heated through, 3 to 4 minutes. Remove
  from heat; stir in cilantro.

  Recipe by Chandy Ward, Aumsville, Oregon

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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