MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Stephanie Alexander's Corn Fritters
 Categories: Vegetables, Breads, Dairy
      Yield: 6 Servings
 
      1 c  All-purpose flour
      1 ts Baking powder
      3    Ears fresh corn; kernels
           - cut from cob
      2 lg Eggs; separated
    1/2 c  Heavy whipping cream
           Salt & fresh ground pepper
      1 l  Oil for frying; as needed
      2 tb Cane syrup; as desired (opt)
 
  Whisk flour and baking powder into a bowl and mix in
  corn kernels. Whisk egg yolks with cream in a small bowl
  and stir into the corn mixture; season with salt and
  black pepper. Beat egg whites with an electric mixer
  until fluffy and stiff peaks form in a separate bowl.
  Gently fold egg whites into the batter, retaining as
  much volume as possible.
  
  Pour vegetable oil into a deep heavy skillet to a depth
  of 3". Heat to 190 C/375 F.
  
  Drop fritters into the hot oil, 2 to 3 tablespoons at a
  time, and cook until golden brown, 2 to 3 minutes per
  side. Drain fritters on paper towels and serve drizzled
  with cane syrup.
  
  RECIPE FROM: https://tenplay.com.au
  
  Uncle Dirty Dave's Archives
 
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