*  Exported from  MasterCook  *

                           Southern Fried Corn

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      Ears          corn
     1/4  C.            bacon drippings
   2      Tbsp.         flour
   1      Tbsp.         sugar
   1      C.            water
     1/4  C.            milk
                        salt and pepper to taste

Shuck corn. Wash and remove silk. Cut corn cobs in
half. Then cut kernels off. (This is called cream-style
cutting.) Scrape juice out of corn cob into the corn. Heat
dripping in large skillet. Add corn, flour, sugar, water,
milk, salt and pepper. Bring mixture to boil, stirring constantly. 
Cover; reduce heat and simmer until corn is tender,
about 20 to 25 minutes. If necessary, add a little hot water.


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