*  Exported from  MasterCook  *

                              Monterey Corn

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Medium        green pepper -- chopped
   3      Tbsp.         margarine
     1/8  Tsp.          black pepper (1/4 tsp. if like hotter)
   1      Bag           frozen whole kernel corn or 1 (1 lb.) -- (1 lb.)
   1      Can           corn -- drained
   1      Small         onion -- chopped (1/4 c.)
   1      Tsp.          salt (less if using canned corn)
   3      Tbsp.         water (water off corn if using canned
                        corn)

Saute green pepper and onion in margarine in skillet
until tender. Stir in corn, salt, pepper and water; cover and
cook over low heat, stirring 1 or 2 times until corn is done.


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