*  Exported from  MasterCook  *

                             Sweet Corn Bake

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Cans          whole kernel corn
   2      Cans          cream style corn
   2      Sticks        butter -- melted
   2                    half pt. whipping cream
   2      Boxes         Jiffy corn bread mix

Drain whole kernel corn. Put corn in 9 x 13-inch pan,
add melted butter and stir to mix, add 2 half pints of whipping
cream (unwhipped) to corn and mix in. Sprinkle dry corn bread
mix over top. Bake at 350 degrees for one hour. 
Makes a full 9 x 13-inch pan of corn. Serves 15.


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