*  Exported from  MasterCook  *

                                Juicy Corn

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      Ears          fresh corn or 1 can
                        cream-style corn and 1 can
   1      Whole         kernel corn
   2      Tbsp.         flour
     1/2  C.            margarine
   1      Tbsp.         sugar
                        salt and pepper to desired
                        season

Preheat oven to 350 degrees. If using fresh corn shuck off
kernels in large bowl. Melt margarine in a casserole bowl.
Meanwhile, pour whole kernels or fresh corn in a bowl. Mix
with sugar, salt and pepper and flour. If using fresh corn,
pour in 1 1/2 cups of water; if using canned, add the can of
cream-style and mix well. Pour corn in casserole bowl with
margarine. Cook in the oven for 1 1/2 hours. Delicious.


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