*  Exported from  MasterCook  *

                      Country Fried Corn With Bacon

Recipe By     : Atlanta Journal (Betty Fussell) "Crazy for Corn"
Serving Size  : 6    Preparation Time :0:20
Categories    : Corn

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      sl            Smoked country bacon
     1/2  sm            Onion -- chopped fine
   8                    Fresh sweet corn ears
                        Salt and pepper to taste

Fry the bacon until crisp, drain it on paper towels and pour off all
but 2 tb of fat. Cut the bacon into small strips or crumble it and
reserve. Add the onion to the fat in the skillet and fry until it
softens. Husk the corn, cut the kernels from the ears and scrape the
cobs to get all the milk. Add the corn with its milk to the onions in
the skillet and cook for 2-3 minutes. Add bacon, season with salt and
pepper as needed and serve.


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