*  Exported from  MasterCook  *

                           Baked Scalloped Corn

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Cans          kernel corn
   2      Cans          creamed corn
   4                    eggs
     1/2  C.            milk
                        salt and pepper to taste
   1      Tsp.          onion powder
                        crackers
     1/2  C.            butter

In large casserole dish on bottom, put one can of
regular corn, on top of that, one creamed corn. Crush a layer
of crackers, then second can kernel corn and second creamed
corn.
Mix together eggs, milk, salt, pepper and onion powder;
pour on top of corn. Push holes through with fork to let
mixture seep through corn. Put large layer of crackers on top.
Heat butter; pour on top. Bake for 1 hour at 400 degrees.


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