*  Exported from  MasterCook  *

                           Fresh Corn Fritters

Recipe By     : Carolyn Cloe
Serving Size  : 12   Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          freshly grated corn
   2      tablespoons   flour
   1      teaspoon      salt
   2                    eggs -- lightly beaten
   1      teaspoon      baking powder
                        ground pepper

Mix all ingredients together. Drop the batter by generous tablespoonfuls
onto a very lightly greased nonstick pan. Cook like pancakes, about 1
minute each side, turning once when lightly brown. Delicious served with
sour cream, chutney, salsa maple syrup or honey.

Servings: 2 dozen fritters.



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