---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Corn Roasted With Herb Butter
 Categories: Vegetables
      Yield: 6 Servings
 
    3/4 c  Butter; softened
  1 1/2 tb Lemon juice
    1/4 ts Nutmeg; freshly grated
      1 ds Tabasco
  1 1/2 tb Parsley; minced
  2 1/2 tb Green onion; minced
    1/2 ts Salt and pepper
      1 ds Worcestershire sauce
 
  Cover and refrigerate at least 1 hour. Spread each ear of corn with
  1 tb herb butter. Wrap each ear in foil. Roast corn on barbeque or
  broil 4" from heat 30 minutes or until kernels are tender. Unwrap,
  detach husks and spread with remaining butter.
 
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