*  Exported from  MasterCook II  *

                              CORN FRITTERS

Recipe By     : Betty Crocker's Old-Fashioned Cookbook
Serving Size  : 1    Preparation Time :0:00
Categories    : Side Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Vegetable oil
   1      cup           all-purpose flour
     1/2  cup           milk
   1      teaspoon      baking powder
   1      teaspoon      salt
   1      teaspoon      vegetable oil
   2                    eggs
   1      can (16 oz)   whole kernel corn -- drained

Heat oil (3 to 4 inches) in Dutch oven to 375F. Mix remaining ingredients
except corn with hand beater until smooth. Stir in corn. Drop by rounded
tablespoonfuls into hot oil. Fry about 5 minutes or until deep golden brown;
drain on paper towels. Serve with maple syrup if desired.

YIELD: 6 to 8 servings

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